Safe raw materials with the highest quality standards
Careful selection &
highest safety
Continuously producing well tasting and safe food ingredients already starts with the selection of highest quality ingredients at the origin. Due to long-lasting and trustworthy business relationships we built an excellent network of suppliers able to comply with our strict quality management system as well as the necessary flexibility of our customers. All incoming raw materials are being analyzed internally and externally before granting access to our production. Our well trained taste panel furthermore makes sure that all requirements regarding flavour and texture are met.
Quality control
A well organized quality management system is key to offer our customers maximum safety for their products. Therefore 14% of our employees are placed in our quality assurance department monitoring all incoming raw materials, production processes as well as outgoing batches. As we have installed an S-2 laboratory we are not only able to conduct standard analysis but also capable to investigate pathogenic germs as well as fat & oil chemical data. Besides in-house analysis we also put a strong focus on supplier audits at raw material origin such as the Philippines, Iran or the USA.
An overview of our certifications
- International Food Standard (IFS)
- Kosher
- Halal (Halal Control)
- Bio (Kontrollstelle: DE-ÖKO-001)
- Ökoprofit (Ökologisches Projekt für Integrierte Umwelttechnik)
- RSPO (Round Table on Sustainable Palmoil)
- Rainforest-Sustainable Sourcing
- SMETA (Sedex Members Ethical Trade Audit) Zertifizierung
